1/26/2010 1:39 PM
Traditions don’t seem to last forever in the KGB and our “traditional” February fish fry has been suffering the last few years. Even though we’d plan them, they’d turn out to be something else once you got to the meeting. When you’ve got your hankering on for fish and chips and then they give you squid casserole with shrimp crackers, you’re not going to be a happy camper, even if you like chewing on rubber bands.
This year you won’t have to swallow that bitter pill of disappointment because we’re not promising you a delicious plateful of fried, flakey, flounder. No, comrades, believe it or not, this year it’s going to be lamb roasted on spit! Yes!
You may remember Robert Chan’s delicious goat curry dish from the Smörgåsbeerd last November. If you missed that, I feel sorry for you because — well, just take my word for it, it was awesome. The bar was set pretty high with that dish, but I have no doubts that he can live up to my superlatives since he’ll be cooking and serving on his home turf.
Don’t forget that we’ll be washing it all down with a BOM menu of holiday and exotic beers. Check out the Events page and see what’s on the beer menu. You’ll be glad you did.
I am already salivating in anticipation of this momentous occasion. Take heed and stay the hell out of my way because I don’t want to knock you into those smoky, slow burning coals.