Marc, I think you went to 2ndary too soon. If I were you, I'd consider adding another whopper of a yeast starter...maybe even a well oxygenated one.
Mine is still in the primary. I plan to rack soon, but it still bubbles e-e-e-e-every now and then. The SG on mine was at 1.024 Monday...I think it was Monday.
And yes, it does taste pretty good, even at this early stage.