Ok guys. I just finished my 2nd batch since going back to extract brewing. I forgot to turn the burner off when I added the extract and some scorched on the bottom of the pot. I'm pretty sure this is still going to turn into a good beer but was wondering what impact, if any, the burning would have on the flavor of the finished beer. I'm sure someone else has done this in the past.

Well it wasn't just a little bit I wouldn't say. I'm still soaking the kettle because there is black on the bottom. Maybe since it's an 1.100 doppelbock the alcohol will cover it up some. :)

A rauch dopplebock? Is this a new BJCP style?

CB Don