| |
|
 |
 | Light Lager 1A. Lite American Lager 1B. Standard American Lager 1C. Premium American Lager 1D. Munich Helles 1E. Dortmunder Export
BJCP Guidelines |
|
| 1 | 1 | |
| 1 | 1 | |
| 1 | 1 | |
| 3 | 15 | |
| 1 | 1 | |
| 1 | 1 | |
| 1 | 1 | |
| 1 | 1 | |
| 1 | 1 | |
| 1 | 1 | |
| 1 | 1 | |
| 2 | 19 | |
 |
 | Stout 13A. Dry Stout 13B. Sweet Stout 13C. Oatmeal Stout 13D. Foreign Extra Stout 13E. American Stout 13F. Russian Imperial Stout
BJCP Guidelines |
|
| 1 | 1 | |
| 1 | 1 | |
| 1 | 1 | |
| 1 | 1 | |
 |
 | Sour Ale 17A. Berliner Weisse 17B. Flanders Red Ale 17C. Flanders Brown Ale/Oud Bruin 17D. Straight (Unblended) Lambic 17E. Gueuze 17F. Fruit Lambic
BJCP Guidelines |
|
| 1 | 1 | |
| 1 | 1 | |
| 2 | 5 | |
| 1 | 1 | |
| 1 | 1 | |
| 1 | 1 | |
| 1 | 1 | |
| 1 | 1 | |
| 1 | 1 | |
| 1 | 1 | |
| 1 | 1 | |
| 2 | 8 | |