http://www.thekgb.org/Forum/tabid/45/forumid/40/scope/threads/Default.aspx4A. Dark American Lager 4B. Munich Dunkel 4C. Schwarzbier (Black Beer)<br /> <a href="http://www.bjcp.org/2008styles/style04.php">BJCP Guidelines</a>2010-09-10T21:00:37Z2010-04-27T08:10:46Z302009-12-01T22:00:00ZKGBAdminhttp://www.thekgb.org/Forum/tabid/45/forumid/40/threadid/9/scope/posts/Default.aspx<p>This forum is for posting, requesting and discussion of recipes for the Dark Lager category.</p>2010-04-27T08:10:46ZHBCB Jonathanhttp://www.thekgb.org/Forum/tabid/45/forumid/40/threadid/274/scope/posts/Default.aspx<p>I just happened to think to mention that I am not very sensitive to Diacetyl as a beer judge, so there is a chance that my beers are oozing with the stuff...but I don't think so since I have had a WHOLE LOT of beer judges drink my beer and I am sure that one of them has a lower threshold than I do. Anyway...I just wanted to mention that. My Pilsner should be at the Pizza Party if anybody wants to test a very light beer for any Diacetyl...over...and over...and over again. Let me know.</p>http://www.thekgb.org/Forum/tabid/45/forumid/40/threadid/274/scope/posts/Default.aspx